Community Made, Locally Inspired
Our mission is simple: connect you with the freshest local food while supporting sustainable farming. Together, we’re building a stronger community and bringing wholesome, farm-grown goodness straight to your table.
Fresh Food, Fun Vibes: Welcome to My Place!
We’re all about bringing fresh, local flavors to the table in fun and delicious ways here. Our grocery store is stocked with sustainably grown produce, artisan goods, and, of course, the finest mushrooms you’ll find—grown right here by yours truly! And our restaurant? It takes these ingredients to a whole new level, serving up seasonal dishes that showcase the best of what’s local and fresh.
Whether you’re grabbing groceries for the week or stopping by for a meal, we’re here to offer food that’s not only flavorful but rooted in a commitment to our community and local farming. From field to plate, every ingredient has a story, and we’re excited to share it with you at my place.
From Field to Feast:
The Farm-to-Table Difference
At My Place, farm-to-table isn’t just a trend; it’s our way of life. Every ingredient we use is chosen with care, sourced daily or seasonally to capture the best of Missouri’s harvest. By keeping everything local and seasonal, we ensure the freshest, most flavorful ingredients make it to your plate. Our commitment to farm-to-table means supporting local farmers, reducing food miles, and celebrating the unique flavors of Missouri, all while bringing you the highest quality meals. From field to feast, we’re dedicated to serving food that’s as fresh as it is delicious.
The Man Behind the Mushrooms
Missouri Mushroom Farmer
I started out as a mushroom hobbyist, but my curiosity quickly grew into a full-fledged passion for cultivating gourmet, homegrown mushrooms and connecting people to fresh, local food. With a love for both the land and my community, my mission is simple: make high-quality, locally grown produce accessible to everyone, one box at a time.